Happy Hour
Happy Hour is available every day from 3 to 6 PM, exclusively in the bar and lounge.
HOUSE WINE
Please advise your server of any known food allergies prior to ordering. Some items may be served undercooked or raw. Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Cabernet Sauvignon
$6
Chardonnay
$6
Pinot Grigio
$6
Sauvignon Blanc
$6
BUBBLES
Kir Royale
$7
Waypoint Spritz
$7
Prosecco
$7
Mimosa
$7
COCKTAILS
Appletini
$9
Cosmopolitan
$9
Screwdriver
$9
Cuba Libre
$9
Cape Codder
$9
Old Fashioned
$10
Manhattan
$10
Margarita
$10
Moscow Mule
$10
WP Bloody Mary
Three Olives Vodka, Tomato Juice, Olives, Celery, Worcestershire and Hot Sauce. Have it original or spicy.
$7
Dirty Martini
$10
Vodka Gimlet
$10
BOTTLES & CANS
Bud Light
$5
Coors Light
$5
Michelob Ultra
$5
Corona
$6
Heineken
$6
Stella
$6
Yuengling
$6
Select Craft Beers
$6
FOOD
Available in Bar and Lounge Only
TRUFFLE FRIES
Shoestring fries tossed with garlic, parsley oil, and parmesan cheese. Crispy, savory, and perfect for pairing with a cocktail.
$7
CLAM STRIPS
House-breaded and golden-fried clam strips served with cocktail sauce. A crispy, briny classic.
$11
CALAMARI
Lightly fried and served with marinara, basil pesto, and crispy asparagus. A guest favorite with bold flavor and texture.
$12
OLIVES
Marinated Spanish olives with citrus and herbs, served with creamy Greek yogurt and warm pita.
$14
GREEK SALAD
Romaine, cucumber, heirloom tomatoes, olives, red onion, and feta — a refreshing, shareable plate that’s always a crowd-pleaser.
$19
WAYPOINT SHRIMP
Crispy shrimp tossed in golden chili sauce and topped with toasted sesame and green onions. A happy hour standout.
$10
VIRGINIA OYSTERS
On the Half Shell
$1.25
Fresh Horse Radish
$1.25
Zinfandel Vinegar
$1.25
Fried Half Dozen
$15
Fried Full Dozen
$26
WAYPOINT PIZZAS
Veggie
$10
Italian
$13
Chicken Bacon Ranch
$14
Apricot Bacon Gorgonzola
$13