About Waypoint Seafood & Grill
Where Tidewater tradition meets modern hospitality.
Waypoint isn’t just a restaurant.
It’s a continuation of a family legacy, a tribute to Chesapeake’s bounty, and a hub for Williamsburg locals and visitors alike.
Tucked into the Quarterpath Crossing — where Kingsmill meets Route 199 — Waypoint blends the flavors of the Tidewater region with Mediterranean inspiration, plated with precision and warmth.
The Waypoint Way
With over 100 years of collective experience across the team, Waypoint Seafood & Grill operates on three values:
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Obsess over our guests
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Obsess over our team
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Obsess over excellence
Those aren’t just words painted on a wall — they show up in every handshake at the host stand, every plate sent from the kitchen, and every guest who’s told “It’s great to see you again” — even if it’s their first time.
Sid and the team obsess over the details most overlook: how the menu is handed to you, how long your entrée takes, how welcome you feel from the second you walk in. The goal? To make sure you leave thinking, “That felt like family.”
And it’s working. Regulars will tell you — some with a smile — that there’s just something special about the place. Others say Waypoint just feels right. That’s no accident. It’s the result of daily repetition, hospitality standards that run deep, and a team that shows up with purpose.
A Celebration of Regional Flavor
Waypoint’s menu changes with the seasons, spotlighting ingredients from nearby farms and seafood fresh from regional waters.
Whether you’re a Williamsburg local or a first-time visitor, you’re welcome here. We invite you to experience what makes Waypoint more than just a restaurant. Come for the food, stay for the feeling — and leave as part of the family.