Waypoint Seafood and Grill Restaurant marks Williamsburg’s latest culinary destination from Chef Hans Schadler. The Waypoint menu is a celebration of Chesapeake ingredients and includes items grown at local farms and caught in regional waters. The pure flavors and rich ingredients presented in the seasonally changing entrees represent modern regional American cuisine with classical culinary roots.
Waypoint - Seafood and Grill is located in the newly opened Quarterpath Crossing at the intersection of Kingsmill and Route 199. The interior décor is contemporary yet comfortable, featuring original works from regional artists - highlighting the Tidewater influence. We look forward to serving you - please make reservations here!
The Freshest Seafood
The chefs at Waypoint Grill foster very close relationships with their seafood purveyors assuring that they are able to serve only the freshest and highest quality seafood available.
The Finest Cuts
Waypoint Grill selects and serves only the finest meats. Paying particularly close attention to the cut and quality of meat used in every dish, our kitchen team prepares and cooks to perfection.
Excellent Wine Selection
Find the perfect pairing from the diverse selection of wines offered a by the bottle as well as by the glass. The menu features some of the best Virginia wines and a variety of options and price points.