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Graduation 2023 Prix-Fixe/A La Carte Menu
Prix-Fixe and A la Carte will be the only menus we’re offering on Friday and Saturday night during our dinner hours from 3pm to 9pm.
Friday May 19th 3 pm to 9 pm and Saturday May 20th 3 pm to 9 pm.
Complimentary Champagne Toast to the graduate with Prix-Fixe Menu.

Fresh and Local
The Waypoint menu is a celebration of Chesapeake ingredients and includes items grown at local farms and caught in regional waters. The pure flavors and rich ingredients presented in the seasonally changing entrees represent a variety of Mediterranean cuisine with classical culinary heritage.
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