NEW! $15 AND UNDER MENU
Available during lunch time from Tues-Fri from 11am to 3pm.
Kitchen will gladly divide entrée plates to share for $8.
For confirmed reservations of 8 or more a 20% gratuity will be added to guest check.
Please advise your server of any known food allergies you may have prior to ordering.
* Waypoint prepares designated items as undercooked or raw per guest request. Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.