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9JulyAugust 4, 2016

Charred Citrus Marinated Shrimp Skewer with Grilled Peach and Basil Relish

Written By: Chef Hans Schadler, CEC, AAC Yield: 4 servings Ingredients: Marinade: 48 each East Coast Shrimp, peeled and deveined,...

16JuneAugust 4, 2016

Ingredients 4 small (4-6 oz.) bone-less Chicken Breast 1 each Red Onion quartered and roasted 1 each Mango, peeled and...

16JuneAugust 4, 2016

This one is easy! Mix all ingredients and chill well. Serve with toasted sunflower seeds. ____________ 6 each scallions, finely...

30AprilAugust 4, 2016

Soup Written By: Waypoint Culinary Team Yield: 4 servings Ingredients: 2 Tbsp Unsalted Butter 2 each Leek, white and light...

30AprilApril 30, 2015

Dessert Written By: Waypoint Culinary Team Yield: 6 servings Ingredients: 1.5 pound Rhubarb, peeled and sliced 1/2 inch thick...

17JanuaryJanuary 17, 2015

Shake and enjoy the Waypoint Watershed Martini at home! Ingredients: 1 1/2 oz Catoctin Creek Organic Watershed Gin 1/2 oz...

6JanuaryFebruary 2, 2015

Soup Written By: Chef Kyle Woodruff Yield: 1 gal Prep Time: 2 hour Ingredients: ½ lb Whole Butter 5 ea ...

6JanuaryJanuary 6, 2015

Soup Written By: Kyle Woodruff Yield: 1 gal Prep Time: 2 hour Ingredients: ¼ lb Butter 3 cup Yellow Onion,...

5JanuaryFebruary 4, 2015

Soups Written By: Chef Kyle Woodruff Yield: 1 ½ gallon Ingredients: 2 T Butter 3oz Pepper Hickory...

30OctoberNovember 2, 2014

Oysters, cornbread and Waypoint made their way to the Hampton Roads Show this month! Waypoint Seafood and Grill was delighted...