Written By: Chef Hans Schadler, CEC, AAC Yield: 4 servings Ingredients: Marinade: 48 each East Coast Shrimp, peeled and deveined,...
Archive for tag: Recipes

Grilled Jerk Chicken Citrus Mango Salad
Ingredients 4 small (4-6 oz.) bone-less Chicken Breast 1 each Red Onion quartered and roasted 1 each Mango, peeled and...

Strawberry and Rhubarb Fool
Dessert Written By: Waypoint Culinary Team Yield: 6 servings Ingredients: 1.5 pound Rhubarb, peeled and sliced 1/2 inch thick...

Waypoint Watershed Martini
Shake and enjoy the Waypoint Watershed Martini at home! Ingredients: 1 1/2 oz Catoctin Creek Organic Watershed Gin 1/2 oz...

Chef Kyle’s Peanut Soup
Soup Written By: Chef Kyle Woodruff Yield: 1 gal Prep Time: 2 hour Ingredients: ½ lb Whole Butter 5 ea ...

Chef Kyle’s Chicken and Dumplings
Soup Written By: Kyle Woodruff Yield: 1 gal Prep Time: 2 hour Ingredients: ¼ lb Butter 3 cup Yellow Onion,...

Chef Kyle’s Sun Choke and Smoked Gouda Soup
Soups Written By: Chef Kyle Woodruff Yield: 1 ½ gallon Ingredients: 2 T Butter 3oz Pepper Hickory...
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