It’s Revolutionary Artini

Cocktail Directions

  • Muddle 2 Basil Leaves, Lemon Wedge, Vanilla Bitters, and Ginseng and Honey Syrup in shaker tin.
  • Fill with Ice.
  • Add infused Virginia Frost Vodka and Bold Rock Cider.
  • Pour in a round container that will fit into a colander and freeze over night.
  • Shake until well chilled.
  • Strain in martini glass.
  • Top with sorbet and sprinkle with bee pollen.
  • Enjoy!

Virginia Frost Small Batch Vodka & Asian Pear Infusion Recipe

Ingredients

  • 750 ml Virginia Frost Small Batch Vodka
  • 1 Virginia Asian Pear, Cored and Wedged into 8 Pieces

Directions

  • Pour vodka into large Ziploc bag.
  • Add Asian pear wedges and remove as much air as possible.
  • Let sit for 3-5 days.
  • Remove pears and refrigerate infused vodka.
  • Infused pears can be used in cocktails.

Ginseng & Honey Syrup Recipe

Ingredients

  • 1-2 oz Dried Virginia Gold Ginseng Root (If you can’t find VA root, use a USA grown root)
  • 2 Cups Water
  • 1 Cup Virginia Raw Honey

Directions

  • Bring 2 cups water to a boil on your stove top.
  • Turn down to simmer and add Ginseng.
  • Simmer for 45 Minutes.
  • Strain Liquid and let cool down to warm and add Honey.
  • Refrigerate for up a month.

Handmade Vanilla Bitters Recipe

Ingredients

  • 1 oz 100 Proof Virginia Moonshine
  • 1 Whole Vanilla Bean

Directions

  • Pour Moonshine into small ziplock bag.
  • Add Vanilla Bean.
  • Squeeze all the air out and seal.
  • Let sit for 14-21 days.
  • Remove the bean.
  • Add a few drops or dashes to cocktails for a rich, warm layer of flavor.