Food from the Heart

Clear Gazpacho / Mangalitsa Ham / Pickled Shrimp / Garden Vegetables

Soup Directions

  • Prepare all ingredients as described.
  • Place all ingredients in a blender and puree until smooth.
  • Adjust seasoning.
  • Pour in a round container that will fit into a colander and freeze over night.
  • Line a colander with eight layers of cheese cloth.
  • Place the frozen gazpacho in the colander, cover with plastic wrap and let thaw at room tem- perature until all the gazpacho has filtered through the cheese cloth. (this can take up to eight hours).

Pickling Liquid

  • Bring all ingredients except the shrimp to a boil.
  • Add shrimp and cook about 1 minute.
  • Turn off the heat and remove from the stove; cool to room temperature.
  • Refrigerate at 4 hours then remove from pickling brine.
  • Keep refrigerated.


  • In chilled soup plates, arrange slices of prosciutto, radishes, tomato, and pickled shrimp.
  • Pour clear gazpacho over and decorate with herbs.