Join Us for Tuna & Tea – A fundraiser for CHKD
Serving July 1-29
Tuna appetizer & tea cocktail from Waypoint Seafood & Grill’s culinary team.
$20 proceeds benefit CHKD
Presented by Northwestern Mutual Advisors, Tracy Shackelford and Harold Philipsen, Waypoint Seafood & Grill, Consociate Media and Sara Harris Photography
Xs & Os
Written by Cat Keller of Waypoint Seafood & Grill
Why Xs and Os? This recipe was created for a CHKD fundraiser in support of children battling cancer and what’s better medicine than hugs and kisses?
Ingredients:
1.5 oz Jim Beam Apple Bourbon
2 oz Tropical Tea / Black Tea (your choice!)
2 oz Pomegranate Juice
2 oz Champagne or Sparkling Wine
Preparation: Fill shaker with ice. Add Jim Beam Apple Bourbon, tea and juice. Shake well. Pour into tall tea glass. Top with Champagne or sparkling white wine. Garnish with flowers
And for a delicious martini version
Ingredients:
1.5 oz Jim Beam Apple Bourbon
1.5 oz Tropical Tea / Black Tea (your choice!)
1.5 oz Pomegranate Juice 2 oz Champagne or Sparkling Wine
Preparation: Fill shaker with ice. Add Jim Beam Apple Bourbon, tea and juice. Shake until very cold. Pour into martini glass. Top with Champagne or sparkling white wine. Garnish with flowers.