Waypoint creates new cocktail recipe for fundraiser!

Waypoint creates new cocktail recipe for fundraiser!

August 4, 2016

Join Us for Tuna & Tea – A fundraiser for CHKD

Serving July 1-29

Tuna appetizer & tea cocktail from Waypoint Seafood & Grill’s culinary team.

$20 proceeds benefit CHKD

Presented by Northwestern Mutual Advisors, Tracy Shackelford and Harold Philipsen, Waypoint Seafood & Grill, Consociate Media and Sara Harris Photography

Xs & Os 

Written by Cat Keller of Waypoint Seafood & Grill

Why Xs and Os? This recipe was created for a CHKD fundraiser in support of children battling cancer and what’s better medicine than hugs and kisses?

cocktail2

Ingredients:

1.5 oz Jim Beam Apple Bourbon

2 oz Tropical Tea / Black Tea (your choice!)

2 oz Pomegranate Juice

2 oz Champagne or Sparkling Wine

Preparation: Fill shaker with ice. Add Jim Beam Apple Bourbon, tea and juice. Shake well. Pour into tall tea glass. Top with Champagne or sparkling white wine. Garnish with flowers

 

And for a delicious martini version

 

martini

 

Ingredients:

1.5 oz Jim Beam Apple Bourbon

1.5 oz Tropical Tea / Black Tea (your choice!)

1.5 oz Pomegranate Juice 2 oz Champagne or Sparkling Wine

Preparation: Fill shaker with ice. Add Jim Beam Apple Bourbon, tea and juice. Shake until very cold. Pour into martini glass. Top with Champagne or sparkling white wine. Garnish with flowers.