Savor the tastes of summer, Waypoint style!
WHAT: Waypoint Canning Class & Demonstration
WHEN: Wednesday, July 23, 10 a.m.
WHERE: Waypoint Seafood and Grill
After this canning class, you’ll go home with five signature Waypoint canning recipes (Bread and Butter Pickles, Arbol Chili Salsa, Stewed Tomatoes, Chow Chow Relish and Seedless Bourbon Blackberry and Peach Preserve), the know-how to do it on your own and a jar of something canned during the class.