The Truffles & Hazelnuts Festival Tour, featuring Chef Carlo Zarri from Italy’s Piedmont region, will return to Waypoint.
Monday, January 11, 2016
RSVP to Waypoint Seafood & Grill at 757.220.2228. Limited seating available.
Specialty menu crafted by Chef Hans of Waypoint with Chef Zarri features wine pairings with each course.
Filetto di mare croccante con pancetta e cozze
Hazelnut dusted Arctic Char, green Lentil and Pancetta ragout, truffled Leek confit, mussel, herb Nage
The green field of Italy – Colors & Tastes!
A very special vegetable soup with stones, colors and herbs
Ravioli di spinaci al plin con Tartufo nero
Traditional piedmonteese Ravioli with truffles
Vitello alle erbe con funghi, broccoli e polenta rustica
Slow roasted Veal Rib Eye (rosemary, Garlic, EVO cured), Foraged Mushrooms, Broccoli Rabe, Polenta Rustica
Tortino dolce alle Nocciole e Gianduja con gelato
Hazelnut cake with Gianduja and gelato