“Whosoever says truffle, utters a grand word, which awakens…gastronomic ideas.” -Jean-Anthelme Brillat-Savarin in preface to ‘The Physiology of Taste’ (1825)
In case you missed it, here’s the menu from the evening.
-Hazelnut dusted diver scallops, northern white bean puree, braised kale and crisp house cured pancetta.
-Old style piemonte soup with alba truffles.
-House made noodles for the “Tajarin tradizionali langaroli con Tartufo nero,” the traditional noodles with alba truffle flakes.
-Tornado of veal “Rossini” foie gras, alba truffle, rapine, croquette potatoes, Barolo reduction.
-Coffee panna cotta with berries.
Stay tuned, and sign up for our newsletter, to hear about the next truffle tour.
Visit the Waypoint Seafood & Grill Facebook page to see more images from the night!
Photos by Sara Harris Photography.