Truffles & Hazelnuts Festival Dinner Tour 2014

“Whosoever says truffle, utters a grand word, which awakens…gastronomic ideas.” -Jean-Anthelme Brillat-Savarin in preface to ‘The Physiology of Taste’ (1825)

On Jan. 13, Waypoint Seafood & Grill was honored to welcome Chef Carlo Carri for the 2014 Truffles & Hazelnuts Festival Dinner Tour.

In case you missed it, here’s the menu from the evening.

-Hazelnut dusted diver scallops, northern white bean puree, braised kale and crisp house cured pancetta.

-Old style piemonte soup with alba truffles.

-House made noodles for the “Tajarin tradizionali langaroli con Tartufo nero,” the traditional noodles with alba truffle flakes.

-Tornado of veal “Rossini” foie gras, alba truffle, rapine, croquette potatoes, Barolo reduction.
-Coffee panna cotta with berries.

Stay tuned, and sign up for our newsletter, to hear about the next truffle tour.

Visit the Waypoint Seafood & Grill Facebook page to see more images from the night!

Photos by Sara Harris Photography.

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