Thanksgiving at Waypoint 2014

We’d love for you to join us around the Waypoint holiday table this Thanksgiving!

Our menu is ready and reservations are getting made! 757.220.2228.

Signature Thanksgiving Cocktails

Bloody Mary 9, Harvest Apple Martini 11, Champagne Cocktail 10


Wild Mushroom Consommé | pastry dome, wild rice & duck confit quenelle, vegetable brunoise

Roasted Tomato,Lobster,Crab,& Jalapeno Bisque | lump crab, herb oil

Signature Iced Shellfish | york river oyster, clam, shrimp, marinated crab, ravigoute sauce

Hand Rolled Pumpkin Gnocchi | crispy pancetta, brussels sprout leaves, sage brown butter

Autumn Garden Salad | mindoro blue cheese, port poached pears, candied pecans, spiced pumpkin seeds

Five Spiced Seared Scallops | roasted butternut squash puree, sautéed kale, leeks, smoked tomato butter

Main Course

Roasted Herb Rubbed Black Heritage Turkey 45 | edwards smoked sausage & dried fruit stuffing, giblet gravy, cranberry fig relish, whipped sweet potatoes

Seared Chesapeake Rockfish & Jumbo Lump Crab Meat 48 | harvest vegetable panache, chanterelles, golden potato pearls, blue crab & saffron nage

Grilled Dry Aged Certified Angus Filet Mignon 55 | rainbow swiss chard, caramelized onion & mushrooms, robuchon potatoes, bordelaise, bone marrow & herb butter

Sweet Ending

Waypoint Holiday Sampler | sweet potato pumpkin pot au creme, pecan chocolate bar, apple spice cake


kitchen will gladly divide entrée plates to share for $10.
Please advise your server of any known food allergies you may have prior to ordering. Confirmed reservations of 8 or more a 20% gratuity will be added






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