Mother’s Day Brunch At Waypoint

“A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie.” ~Tenneva Jordan

We’re now down to less than one month before we take the day to celebrate Mom! Waypoint Seafood & Grill’s entire team would be honored for you all to spend this special holiday with us. Our brunch menu is ready and there are still some tables available at this limited seating event.

Make you reservations online here or call us at 757.220.2228.

Beginnings

Bakery Basket for Two croissants, biscuits, hot cross buns, house made jam & honey butter

Krystal’s Bacon Glazed Doughnuts crunchy pecans

Tommy’s York River Oysters & Green Fried Tomato Salad edwards pepper bacon & green goddess dressing

Cream of Forage Mushroom Soup mushroom & leek compote, tarragon chantilly

Hand Rolled Potato Gnocchi spring vegetables & lemon herb parmesan butter

Chopped Caesar Salad garlic herb crouton

Pickled Shrimp cucumber, radish & avocado , deviled egg sauce

Main Course

Parsley Crusted East Coast Halibut fava bean, carrots, fingerling potato & spring pea nage

Fresh Lump Crab & Asparagus “Cobb” Salad avocado, egg, country bacon, roasted tomato, bleu cheese dressing

Spring Lamb “2 Ways” braised shoulder & grilled chop, market vegetables, bean braise

Pan Seared Chicken “Milanese” baby arugula, grape tomatoes, hand cut tagliatelle, shaved parmesan

Crispy Chicken & Savory Waffle bourbon pecan syrup

Steak & Eggs ny strip steak, two eggs over easy, frites & béarnaise sauce

Fried Green Tomato “Benedict” poached eggs, country ham, sautéed crabmeat, spinach & dijon hollandaise

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