Grilled Jerk Chicken Citrus Mango Salad


4 small (4-6 oz.) bone-less Chicken Breast

1 each Red Onion quartered and roasted

1 each Mango, peeled and julienne

2 each Oranges, peeled and cut into segments

2 each small Tomatoes, cut in wedges (8ths )

1 each Avocado, 1” diced

2 oz. Chives, 1” long,

1 oz. Cilantro Chopped

1 each glove of Garlic , mashed

Jerk seasoning

Oil/Red wine vinegar to taste

Salt and pepper


-Marinate boneless chicken breast  with Jerk seasoning and a touch of Olive oil in a plastic container, cover and refrigerate for 2-3 hours.

-Grill Chicken Breast evenly on both sides and finish in 325 degree oven until internal temperature of 150 degree is reached.

-Chill and cut in Julienne (strips to the desired size)

-Mix all other ingredients together and season to taste.