Easter Brunch at Waypoint

Easter is just weeks away and the Chefs have completed their brunch menu for the holiday! We’d love for you to join us for this limited seating event.

We’re sharing the menu below! Make you reservations online here or call us at 757.220.2228.

Beginnings

Bakery Basket for Two croissants, biscuits, hot cross buns, house made jam & honey butter

Krystal’s Bacon Glazed Doughnuts crunchy pecans

Tommy’s York River Oysters & Green Fried Tomato Salad edwards pepper bacon & green goddess dressing

Cream of Forage Mushroom Soup mushroom & leek compote, tarragon chantilly

Hand Rolled Potato Gnocchi spring vegetables & lemon herb parmesan butter

Chopped Caesar Salad garlic herb crouton

Pickled Shrimp cucumber, radish & avocado , deviled egg sauce

Main Course

Parsley Crusted East Coast Halibut fava bean, carrots, fingerling potato & spring pea nage

Fresh Lump Crab & Asparagus “Cobb” Salad avocado, egg, country bacon, roasted tomato, bleu cheese dressing

Spring Lamb “2 Ways” braised shoulder & grilled chop, market vegetables, bean braise

Pan Seared Chicken “Milanese” baby arugula, grape tomatoes, hand cut tagliatelle, shaved parmesan

Crispy Chicken & Savory Waffle bourbon pecan syrup

Steak & Eggs ny strip steak, two eggs over easy, frites & béarnaise sauce

Fried Green Tomato “Benedict” poached eggs, country ham, sautéed crabmeat, spinach & dijon hollandaise

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