Easter is just weeks away and the Chefs have completed their brunch menu for the holiday! We’d love for you to join us for this limited seating event.
We’re sharing the menu below! Make you reservations online here or call us at 757.220.2228.
Bakery Basket for Two croissants, biscuits, hot cross buns, house made jam & honey butter
Krystal’s Bacon Glazed Doughnuts crunchy pecans
Tommy’s York River Oysters & Green Fried Tomato Salad edwards pepper bacon & green goddess dressing
Cream of Forage Mushroom Soup mushroom & leek compote, tarragon chantilly
Hand Rolled Potato Gnocchi spring vegetables & lemon herb parmesan butter
Chopped Caesar Salad garlic herb crouton
Pickled Shrimp cucumber, radish & avocado , deviled egg sauce
Parsley Crusted East Coast Halibut fava bean, carrots, fingerling potato & spring pea nage
Fresh Lump Crab & Asparagus “Cobb” Salad avocado, egg, country bacon, roasted tomato, bleu cheese dressing
Spring Lamb “2 Ways” braised shoulder & grilled chop, market vegetables, bean braise
Pan Seared Chicken “Milanese” baby arugula, grape tomatoes, hand cut tagliatelle, shaved parmesan
Crispy Chicken & Savory Waffle bourbon pecan syrup
Steak & Eggs ny strip steak, two eggs over easy, frites & béarnaise sauce
Fried Green Tomato “Benedict” poached eggs, country ham, sautéed crabmeat, spinach & dijon hollandaise