As Chef Kyle says in this delicious video from S. Edwards & Sons, this recipe may feature classic Virginia smoked pork that’s fried, “but at least it’s going on a salad!”

This chicken fried pork jowl salad is hopefully something new for you, Chef Kyle says in the video.

Some ingredients you’ll need? Buttermilk, seasoning flour, Edwards & Sons pork jowl, Manakintowne salad greens, roasted beets, olive oil, pickled onions, salt, cracked pepper and creme fraiche dill dressing.

Want to watch the other episodes of Chef Kyle using S. Edwards & Sons pork in the Waypoint kitchen?

Chef Kyle’s Clam, Smoked Bacon, Smoked Sausage and Virginia Ham Chowder

Chef Kyle on preparing Rockfish with Edwards Smoked Sausage

And stay tuned to the Waypoint Seafood & Grill Grill Facebook page, too, where we share these videos and more.

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