Want to prepare the Chesapeake Bay’s most famed sport fish – the Rockfish – with S. Wallace Edwards & Sons smoked sausage?

Watch Waypoint Seafood & Grill’s own Chef Kyle Woodruff in this video and try it on your own.

Looking for more cooking inspiration featuring Edwards smoked meats and Virginia ham? Tune in to their You Tube channel here and watch the Waypoint cooking series.

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