Chef Kyle is at it again!

Check out S. Wallace Edwards & Sons and their Waypoint Seafood & Grill video recipe series featuring our own Chef Kyle Woodruff.

In this latest episode, Chef Kyle presents a chowder that combines fresh clams from our very own Chesapeake Bay York River and Edwards’ smoked bacon, smoked sausage and Virginia ham.

Watch the video above or on Facebook here.

Looking for more recipes by Chef Kyle that feature Edwards’ products?

Here, Chef Kyle presents his Pork Jowl Salad using Edwards Jowciale.

Watch him cook up a delicious venison loin wrapped in Edwards Peppered Bacon with a bourbon cream sauce here.

And stay tuned to the Waypoint Seafood & Grill Grill Facebook page, too, where we’ll share the latest videos and more.

 

 

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