It’s already been an exciting year traveling the world via our Waypoint Wine Discovery Dinners. And we’re not done!
There’s three left in this year’s series – RSVP now to join us October 19 for Stags’ Leap, November 16 for Robert Mondavi and December 14 for Silver Oak.
The Waypoint Wine Discovery Dinners pair a special menu filled with seasonal and regional fare alongside wines you’ll want to fill your cellar with.
Seating is limited. Call us to reserve your table: 757.220.2228.
Stags’ Leap Winery
$100 / per person
Located 7 miles north of Napa on the valley’s eastern side, the Stags’ Leap wines hail from their 240-acre estate, 90 acres of vineyards, watershed of the Stags Leap Palisades…where wine grapes have grown continuously since the 1880s.
Robert Mondavi Winery
$125 / per person
Robert Mondavi established his namesake winery in 1966 with a vision to create Napa Valley wines that would stand in the company of the world’s finest. He chose To Kalon Vineyard in the heart of the Napa Valley as the home for Robert Mondavi Winery. This first-growth vineyard, located in Oakville, California, is renowned for producing some of the finest Cabernet Sauvignon wines in the world, as well as for its Sauvignon Blanc grapes, from which Mr. Mondavi crafted his signature wine, Fumé Blanc.
Silver Oak Cellars
Silver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come. For 40 years, Silver Oak has been producing exceptional, food-friendly Cabernets that are extensively aged to be drinkable upon release. Perfect for big dinners or impromptu celebrations, their Alexander Valley and Napa Valley Cabernet wines are as distinctive as they are delicious.