Benefit Dinner June 1 for Virginia Chefs Association & Food Bank

The Virginia Chefs Association celebrated its 40th Anniversary this year, along with a resolution from the Virginia General Assembly thanking the Association for its contributions to the Commonwealth and the industry.

We’ll celebrate on Sunday, June 1 with a benefit dinner & and silent auction where you’ll get a chance to bid on, among other unique silent auction items, taking one of the fabulous chefs home to cook for you and your friends.

Did we mention the evening’s menu features dishes from elite chefs from across the Commonwealth, from our very own Chef Kyle of Waypoint to the Williamsburg Inn, Kingsmill Resort, Culinary Institute of America, Williamsburg Landing and the Hermitage Technical Center.

See the complete menu and confirmed silent auction items below!

Tickets are $125. Limited seating. Make your reservations through Waypoint at 757.220.2228.

Proceeds will benefit the Virginia Chefs Association Apprentice Program and the Williamsburg Food Bank.

VCA Turns 40 Benefit Dinner Menu

Deviled Quail Egg, Pulled BBQ Pork, Toast & Jam,
Edwards Bacon Wrapped Quail Leg & Chili Caramel Sticky, Pimento Cheese Lollipops
*Chef Dale Ford, Kingsmill Resort

Edwards’ Surryano Consommé
Mobjack Bay Oyster, Leek, Ham Dust
*Chef Winslow Goodier, CEC, AAC, Hermitage Technical Center

Coastal Shrimp and Shellfish Cannelloni
Late Spring Pea Nage
*Chef Stephen Perkins  Sr., CEC, Culinary Institute of Virginia

Manakintowne Salad Greens
Marinated Heirloom Tomatoes, Champagne Vinaigrette
*Chef Nancy Geddes, CEC, CDM, CFPP, Williamsburg Landing

Veal and Mushroom Crepinette
Sarladaise Potato, Petite Ratatouille, Tomato Infused Veal Reduction
*Chef Kyle Woodruff, CEC, Waypoint Seafood and Grill

College Run Strawberry Charlotte
Candied Strawberries, American Heritage Ganache, Barboursville Phileo and Strawberry Gel
*Chef Travis Brust, CEC, Williamsburg Inn

Come ready to bid! Silent Auction Items!

Round of golf for 4 at the Golden Horseshoe’s Gold Course, with rooms at the Williamsburg Inn

Dinner for 2 at Seafood Buffet Traditions

Birthday / Special Occasion Cake from Chef Rodney

Fishing trip during Rockfish season with Chef Win

Oink & Oyster Roast at your home with Chef Kyle

Private cooking in your home for 2 with Chef Travis from the Williamsburg Inn

Holiday Menu Planning with Chef Scott, with recipes

Gingerbread House from Chef Rolf

Framed Food Art by Chef Melissa

Architectural Drawing of Your Home

Bakery & Market Basket from the VCA Apprentices

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