2014 German Wine Dinner

Join us Wednesday, October 15 (seating at 6 p.m.) for our monthly Wine Discovery Dinner! In honor of Oktoberfest, October’s dinner will feature German wines in our glasses and German cuisine on our plates.

Waypoint Wine Discovery Dinners pair a special menu filled with seasonal and regional fare alongside wines you’ll want to fill your cellar with (read more about the wines and dishes we’ll feature this month below).

Seating is limited. $90 per person. Call us to reserve your table: 757.220.2228.

Steak Tartar, Pickled Shrimp in dill Mustard sauce, gulasch soup, pate campagne, speck and egg
FEATURING NV Fitz Ritter Extra Trocken Sekt, Pfalz or Schneider Niersteiner Dornfelder Trocken, Rheinhesssen

Sautéed golden trout “Baden Baden” Grapes, Almonds and Riesling
FEATURING Scheider Niersteiner Patersburgs Riesling Kabinett

Veal emence over bread dumplings and black forest speck
FEATURING Dr. Thanisch Berncasteler Doctor Riesling Kabinett

Mustard glazed stuffed Pork loin, braised cabbage roulade, caramelized Apples
FEATURING Dr. Pauly Bergweiler Bernkasteler Badstube Riesling Spatlese

Bavarian Cream, berries
FEATURING Fitz Ritter Gewurztraminer Spatlese

The October Wine Discovery Dinner is hosted by Christina Morris of Wine Sellers Ltd. They are a globally recognized importer and marketer of fine wines to the US market and represent more than a dozen family wineries in Germany. Their portfolio represents the finest quality of wines in their respective price category and has widespread distribution throughout all 50 states.

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