“Can a group of corporate leaders work together to make a gourmet meal and survive?” That’s what Inside Business asked...
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Taking Reservations! Easter and Mother’s Day Brunch at Waypoint
“It is spring again. The earth is like a child that knows poems by heart.” ― Rainer Maria Rilke Shake...
Benefit Dinner June 1 for Virginia Chefs Association & Food Bank
The Virginia Chefs Association celebrated its 40th Anniversary this year, along with a resolution from the Virginia General Assembly thanking...
Wine Discovery Dinner Profile: Gary Farrell Russian River and Tuck Beckstoffer Heritage Napa Valley Collections
Thank you all for joining us Wednesday, Feb. 26 for the kick off to the 2014 monthly Wine Discovery Dinners....
Sip & Shop: Waypoint To Feature Yatra Collection, FREEDSTUDIO and Bella Fine Lingerie
Join us March 15 from 9 a.m. to noon for a private showing of Yatra Collection‘s newest designs, FREEDSTUDIO and...
Coastal Virginia Magazine Raises a Fork to Waypoint
Executive Chef Kyle Woodruff says he treats every dish – every plate – that comes out of the Waypoint Seafood...
Waypoint Named January 2014 OpenTable Diners’ Choice Restaurant
It’s a compliment each time you all choose to eat at Waypoint Seafood & Grill. It’s an honor when you...
February Kicks Off 2014 Wine Discovery Series With Waypoint
Following our successful second annual Truffle & Hazelnut extravaganza, we’re excited to move full speed ahead with our 2014 Wine...
Pan Seared Venison Loin Wrapped in Edwards and Sons Pepper Bacon
Deer season may officially be over in Virginia, but in case you froze some of your venison, Waypoint Seafood and...
Chef Kyle Takes On His Pork Jowl Salad Recipe, Featuring Edwards & Sons
As Chef Kyle says in this delicious video from S. Edwards & Sons, this recipe may feature classic Virginia smoked...
Truffles & Hazelnuts Festival Dinner Tour 2014
“Whosoever says truffle, utters a grand word, which awakens…gastronomic ideas.” -Jean-Anthelme Brillat-Savarin in preface to ‘The Physiology of Taste’ (1825)...
Chef Kyle’s Clam, Smoked Bacon, Smoked Sausage and Virginia Ham Chowder
Chef Kyle is at it again! Check out S. Wallace Edwards & Sons and their Waypoint Seafood & Grill video...
Saturday Breakfast at the Bar
Serving alcarte breakfast Saturday Mornings 9-11 ~ selections change weekly ~ fresh farm eggs, brioche french toast, royal cup coffee...
Happy New Year
The New Year has begun and so have our “Winter Hours”. Serving Lunch 11-2 & Dinner 5-9 Tuesday thru Saturday...
Chef Kyle on preparing Rockfish with Edwards Smoked Sausage
Want to prepare the Chesapeake Bay’s most famed sport fish – the Rockfish – with S. Wallace Edwards & Sons...
Christmas Eve Lunch & Dinner Reservations
We will be serving our regular lunch menu Tuesday Dec. 24th 11-2 & Our regular dinner menu 5-9 with a...
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