Join us for brunch and jazz January 18! We’re thrilled to be part of the 2015 Winter Blues Jazz Fest...
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Chef Kyle’s Peanut Soup
Soup Written By: Chef Kyle Woodruff Yield: 1 gal Prep Time: 2 hour Ingredients: ½ lb Whole Butter 5 ea ...
Chef Kyle’s Chicken and Dumplings
Soup Written By: Kyle Woodruff Yield: 1 gal Prep Time: 2 hour Ingredients: ¼ lb Butter 3 cup Yellow Onion,...
Chef Kyle’s Sun Choke and Smoked Gouda Soup
Soups Written By: Chef Kyle Woodruff Yield: 1 ½ gallon Ingredients: 2 T Butter 3oz Pepper Hickory...
3rd Annual Truffle Dinner With Chef Carlo Zari
Mark your calendars! Save the date! Make your reservation…for January 12, the third annual 2015 Truffle Dinner featuring Chef Carlo...
December 2014 Wine Discovery Dinner: Michael Shaps
Michael Shaps wines will take center stage December 10 at our last Wine Discovery Dinner of the year. The Waypoint...
Breakfast With Santa 2014
Breakfast With Santa Santa is headed to Waypoint! Join the Junior Woman’s Club of Williamsburg here Saturday, Dec. 13 from...
Thanksgiving at Waypoint 2014
We’d love for you to join us around the Waypoint holiday table this Thanksgiving! Our menu is ready and reservations...
Waypoint Seafood and Grill Chefs Prepare Virginia Oyster Dishes on Hampton Roads Show
Oysters, cornbread and Waypoint made their way to the Hampton Roads Show this month! Waypoint Seafood and Grill was delighted...
Virginia Scalloped Oysters Recipe
From our Waypoint kitchen to yours! Please enjoy this Virginia Scalloped Oyster recipe this season in your home…or when you...
Oyster and Cornbread Dressing Recipe
What are you planning to be on your holiday table this season? How about this classic Tidewater, Va. dressing featuring...
2014 German Wine Dinner
Join us Wednesday, October 15 (seating at 6 p.m.) for our monthly Wine Discovery Dinner! In honor of Oktoberfest, October’s...
Braised Red Cabbage Recipe
Bring a taste of Germany home this October! Braised Red Cabbage Written By: Chef Hans Schadler Yield: approx 10 servings...
Kicking Off Oktoberfest With A Party…the Waypoint Way!
Join us Monday, Sept. 29 from 4 to 8 p.m. as we kick off Oktoberfest Waypoint Style! Tickets are $25...
September Wine Discovery Dinner With Robins Cellars
We are pleased to announce our September Wine Discovery Dinner feature – Robins Cellars. The Waypoint Wine Discovery Dinners pair...
Savor the Tastes of Summer…Canning Class August 5
Back by popular demand…a canning class with Chef Kyle and Kelrae Farm! WHAT: Waypoint Canning Class & Demonstration WHEN: Tuesday,...
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