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07
April

Honoring Great French Chefs & Beautiful French Wines

April 7, 2019 @ 6:00 pm - 9:00 pm
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Join us for Waypoint Seafood & Grill’s April 2019 Wine Discovery Series where we will honor great French chefs and beautiful French wines in a journey through a five-course dinner!

Sunday, April 7, 2019

6 p.m.

$125 per person (plus tax and gratuity)

The Waypoint Culinary Brigade, together with Stan Davis from Robins Cellars, have come together to create a truly delectable dining experience to celebrate the great French pillars of cuisine – Ducassee, Escoffier, Bocuse, Passard and Boulud – and the wines from their country’s most notable regions – Beaujolaise Nouveaux, Pinot Noir from Burgundy, Chateau Pomerol from Bordeaux, a classic Chablis, and a Bordeaux Blanc.

And of course, no French meal – or French wine experience – is complete without a true Champagne from Champagne region.

Join us!

Limited seating.

757-220-2228

Details

Date: April 7, 2019
Time: 6:00 pm - 9:00 pm

Venue

Venue Name: Waypoint Seafood and Grill
Address: 1480 Quarterpath Rd
Williamsburg, VA 23185 United States

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Phone: 757-220-2228