“Where traditional cuisine takes a creative journey”
Oysters From the Bay
tommy leggett’s york river oysters
artisan charcuterie and cheese
artisan ham, house pate, duck prosciutto, chicken liver mousse, gin and juice salami
chutney/honey comb/grain mustard
aged steaks and chops
steaks and chops are served with gratin potato, toasted garlic greens/shallot confit and herb infused cabernet essence
steak and chop additions
grilled shrimp 6 / jumbo lump crab 12 / half lobster 20
Kitchen will gladly divide entrée plates to share for $10.
For confirmed reservations of 8 or more a 20% gratuity will be added to guest check.
Please advise your server of any known food allergies you may have prior to ordering.
* Waypoint prepares designated items as undercooked or raw per guest request. Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.