Written By: Chef Hans Schadler, CEC, AAC Yield: 4 servings Ingredients: Marinade: 48 each East Coast Shrimp, peeled and deveined,...
Archive for category: Recipes
Grilled Jerk Chicken Citrus Mango Salad
Ingredients 4 small (4-6 oz.) bone-less Chicken Breast 1 each Red Onion quartered and roasted 1 each Mango, peeled and...
Grilled Chilled Tomato Soup with Fresh Basil
This one is easy! Mix all ingredients and chill well. Serve with toasted sunflower seeds. ____________ 6 each scallions, finely...
Chilled English Pea Soup as served for the Queen of England
Soup Written By: Waypoint Culinary Team Yield: 4 servings Ingredients: 2 Tbsp Unsalted Butter 2 each Leek, white and light...
Ginger Cookies
Dessert Written By: Melissa Shaffer Yield: 4 dozen Ingredients: 3 oz Unsalted Butter, softened 3 oz Shortening 1 1/3 cup ...
Strawberry and Rhubarb Fool
Dessert Written By: Waypoint Culinary Team Yield: 6 servings Ingredients: 1.5 pound Rhubarb, peeled and sliced 1/2 inch thick...