Three world-class chefs from Waypoint Seafood & Grill stole the show at the 2018 North Carolina Restaurant & Lodging Expo...
Archive for category: News
Celebrate 4th of July With Waypoint Seafood & Grill’s Independence Day Picnic Package
Celebrate Independence Day the WAYPOINT WAY! Top off your 4th of July celebrations with Waypoint Seafood & Grill’s Independence Day Picnic...
Gather Round the Waypoint Table in 2017!
Heading into 2017, Waypoint Seafood & Grill will be closed Sundays for regular service but open for select special weekend events,...
Celebrate Fall & Winter 2016 Over Waypoint’s Monthly Wine Discovery Dinners
It’s already been an exciting year traveling the world via our Waypoint Wine Discovery Dinners. And we’re not done! There’s...
Waypoint creates new cocktail recipe for fundraiser!
Join Us for Tuna & Tea – A fundraiser for CHKD Serving July 1-29 Tuna appetizer & tea cocktail from...
Waypoint’s Chef Hans Named 2016 Virginia Chef of the Year
It’s true. Chef Hans Schadler brought a career of experience to Williamsburg when he opened Waypoint Seafood and Grill more...
Waypoint rises to the top, named on Open Table’s 100 Best Restaurants in America
Just before celebrating Waypoint Seafood & Grill’s fourth anniversary, and on the eve of entering our fifth year breaking bread...
Waypoint Named To Virginia Living Magazine’s Top Wedding Vendors List
When you say ‘I do’, we’re here for you! Waypoint Seafood and Grill has made Virginia Living Magazine’s Top Wedding...
Quintessa To Headline December 2015 Wine Discovery Dinner
“Above all, our objective is to make Quintessa a delicious wine that is complementary to food.” -Agustin Huneeus, Vintner/Proprietor of...
Truffles & Hazelnuts Festival Tour Returns To Waypoint, Monday, January 11, 2016
The Truffles & Hazelnuts Festival Tour, featuring Chef Carlo Zarri from Italy’s Piedmont region, will return to Waypoint. Monday, January 11,...