Waypoint – The Team
Waypoint Seafood and Grill Restaurant marks Williamsburg’s latest culinary destination from Chef Hans Schadler. The Waypoint menu is a celebration of Chesapeake ingredients and includes items grown at local farms and caught in regional waters. The pure flavors and rich ingredients presented in the seasonally changing entrees represent modern regional American cuisine with classical culinary roots.
But by far, it’s the people of Waypoint that bring it alive, serving as our key ingredient. Read more below about Chef Hans and Howard, Restaurant Manager.
Three-diamond rating by AAA